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Urad Dal Chilka (Split Black Gram)
Prepared from stone-grounding of locally grown Urad from dry lands of Uttar Pradesh and Rajasthan. Adrish Urad Dal is a power house of iron and calcium. This is stone pounded and Hand pounded as well.
Seeds used are of indigenous variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests and insect attacks. The crop harvesting time is usually 40-50% higher than the hybrid counterparts, but that's definitely worth it!
Benefits:
1. Rich in fibers. Helps smooth digestion.
2. Maintains strong heart health.
3. Amazing energy booster.
4. Keeps bone health, nervous system and blood sugar levels in check.
5. High content of vitamins and minerals help in boosting metabolism.
6. Did you know? One can even externally apply urad dal paste on joint and muscle pain for relief. Prcoess- Soak Urad Dal for 2-3 hours. Fine grind it and mix it with water to make a semi solid paste. Later apply it on muscles or joint pains for relief.
Storage Instructions:
Store in cool & dry place. Transfer into an air-tight glass container on receipt. Apply some castor oil and put some red chillies to keep the pests at bay.
