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Ajra Ghansal Rice White
Ajra Ghansal Rice, a small grain rice variety grown in Kolhapur District in Maharashtra is a specialty of this region and is famously tagged with GI tag to place called Ajara. The rice is aromatic and attractive, and hence the name Ghan-Sal. Grown in black soil, this rice boasts of medicinal properties.
As this rice is mildly polished, make sure that you soak the rice for 2-3 hours before cooking. The water after the strain can be used for cosmetic purposes including as hair shampoo.
Benefits:
1. It is easy to digest.
2. Has low Glycemic Index. It is a complex carb, hence helps in slow release of sugar. Thus, its good for diabetics.
3. Gluten Free.
4. Good Baby Food.
Suggestion:
Serve it hot, with a teaspoon of A2 Ghee and Aamti (local variety of Sambhar). Its surely relishing!
Storage Directions:
Store this rice in an air-tight container. Kindly add some rock salt and 2-4 whole chillies to your pack. If your refrigerator space permits, the best way to store this rice without adding any preservatives is to refrigerate it.
