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Unprocessed Khandsari Sugar
Khandsari:
Adrish Khandsari is made from organic sugar cane. The soft, more moist texture and golden brown colour is due to an amount of the natural molasses being retained in this sugar. It has a subtle sweet aroma and light caramel flavour. Khandsari can be used in hot beverages; and is great in sauces and preserves, baked goods and dessert, or savoury recipes.
How is it made?
Organic Khandsari is unprocessed natural cane sugar. It is made from liquid jaggery by using crystallization process. Liquid jiggery is stored for days and is untouched. Such storage leads to formation of small sweet crystals at the bottom and later these crystals are separated forming Organic unprocessed Khandsari sugar.
Benefits –
1. Healthy replacement to sulphur induced white sugar.
2. Contains molasses, which is great source of minerals and vitamins.
3. Natural, unprocessed and without any chemicals.
4. Enjoy guilt-free pleasures of life with Adrish desi khand.
How to use –
1. Khandsari Sugar is lovely in chai, tea, coffee or hot chocolate. It can be used to replace white sugar or honey and other liquid sweeteners, in sweet and savoury recipes.
2. This Khandsari sugar adds a lovely flavour to preserves including chutney and pickles, or fruit mince, marmalade and jams. Try it in a dark blackberry or raspberry jam. For desserts, this sugar is irresistible.
Ingredients:
Natural unprocessed Khandsari (organic sugarcane sugar).
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
