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Jaggery Powder
Jaggery Powder:
Adrish Jaggery Powder is made from Organic sugar cane, grown and processed without the use of any artificial inputs. Jaggery Powder is made by pressing the pure juice from sugar cane. It is then placed over a chullah to heat it up at a low heat to evaporate the water before it is ground to a fine texture. The result is an unrefined Jaggery powder, which retains the natural molasses – giving it its unique caramel flavour, sweet aroma and rich golden colour.
Benefits –
1. Healthy replacement to sulphur induced white sugar.
2. Rich in anti-oxidants.
3. Boosts immunity.
4. Power packed with minerals.
5. Helps in increasing total count of haemoglobin in the blood.
How to use –
1. Jaggery powder adds a lovely rich sweetness to tea, coffee or hot chocolate. (Note – keep stirring continuously so as to avoid staling of milk)
2. It is also delightful when sprinkled over fresh berries and fruit salads. Or serve with steaming porridge or rice pudding and let it melt away to a scrumptious syrup.
3. This jiggery powder can be used in place of white sugar in many recipes, including curries and hotpots, marinades and sticky sauces, raw treats, and baked goods – especially muffins, cookies and fruit cakes.
4. Simply replace other sugars or use it instead of a syrup and honey.
Ingredients:
Natural organic jaggery powder.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
