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White Pepper
White Pepper:
A spicy whole corn, white peppercorns are the fruit of Piper Nigrum which are dried to produce this versatile spice. The natural colour variation reflects the different degrees of ripeness of the fruit. These white peppercorns have a fresh earthy aroma and a warm, spicy flavour.
Benefits –
1. Helps in smooth digestion.
2. Maintains body weight.
3. Helps fight cold and cough.
4. Looks after heart health.
5. Improves eyesight.
How to use –
1. White peppercorns can be used whole or cracked in a grinder or with a mortar & pestle. Add cracked, ground or whole peppercorns to recipes for sauces, slow-cooked hot-pots, soups and stock.
2. For something different, use pepper in dessert recipes – great with fresh strawberries or fruit salad, chocolate brownies and cakes.
Ingredients:
Whole dried white peppercorns.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
