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Apple Cider Vinegar
A good start to your day!
Benefits
Apple cider vinegar is an all-rounder star product which has myriad no. of uses right from cooking to gardening. It's a wonderful and natural way of substituting harsh chemicals.
How is it made?
Using freshly crushed ripened apples, Adrish apple cider vinegar is made using fermentation process. Organic apple cider vinegar is made from apples that are allowed to ferment naturally without any heat processes. Unlike most of the commercial types of apple cider vinegar, the organic variety is not processed or refined. It has a cloudy appearance because it contains the “mother” of vinegar. This type of vinegar is also called raw, un-filtered or non-pasteurized.
Benefits
1. Nature’s gift to preserve foods naturally – Apple Cider Vinegar is a natural preservative ingredient which is used to preserve various foods like squashes, juices and some vegetables like onions and garlic as well. When preserved, these can last for months and are delicious alongside many savoury dishes.
2. Tired of dry and sulky hair? Try apple cider vinegar and see the difference for yourself.
3. All purpose natural chemical free cleanser.
4. Delicious ingredient for dressings.
Ingredients
Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized. Contains the Mother of Vinegar.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
#Sustainable Practices
#Natural, No Chemicals
#Supporting Women SHGs
